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Dehydrating Basics Class
on July 11, 2013 By Donna Miller In Blog, Class Updates, Dehydrating Leave a comment
If you are in the Western North Carolina area – or within driving distance to the class location – today is the last day to register for the upcoming class. Cost is only $5. Check it out and see if you can make it.
When: Saturday, July 13, 2013 – from noon to 2PM
Where: Inside the Always Ready Store – 632 West Main Street, Burnsville NC 28714
Click the class name to register….
Saturday July 13 12:00 Noon -2:00 PM
Cost – $5.00
PLEASE REGISTER NO LATER THAN 48 HRS BEFORE CLASS
SPACES ARE LIMITED
DEADLINE TO REGISTER IS NOON THURS JULY 11
REGISTER BY PAYING ONLINE OR MAKING PAYMENT BY PHONE 828.536.4988
Dehydrating is one of the best ways to prolong the harvest and halt the spoiling of fresh produce (thus saving money). It requires no electricity for storage so when the power goes out, you still have shelf stable food available without all the added preservatives.
This is a class for the basics of getting started. We’ll share some ideas of what dehydrates well, what doesn’t and some things you thought maybe couldn’t BE dehydrated that can!
- Samples and recipes for some things will be included.
- Proper Storage instructions for your dehydrated foods.
- Re-hydration tips.
- Non-Electric options to dehydrating.
SPACES ARE LIMITED
DEADLINE TO REGISTER IS NOON THURS JULY 11
REGISTER BY PAYING ONLINE OR MAKING PAYMENT BY PHONE 828.536.4988
Refunds offered if:
- Class is cancelled by us
- Class is rescheduled by us
- You can cancel for refund 2 days (48hrs) before the Class
FOR A SELF-SUSTAINING LIFE
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