It's the first high speed stoneless flour mill that has multi-texture capability. It's a better way to make flour.

Instead of stones, the Nutrimill has special TruGrind^TM milling heads to mill grain into flour. This type of micronizing head is widely used for producing a fine grind. The difference is that unlike all others, the Nutrimill can produce a coarser grind texture such as would be desired for corn meal. Other micronizing mills can only produce fine to extra fine flour. Along with the special milling chamber, a variable drive motor lets you get the texture you want in a high speed electric mill.

New Smoothflo Technology No clogging or jamming Smooth flow of grain and flour Effortless milling of even the softest grains or beans More secure, direct flow coupling between the milling heads and flour cannister New Larger Separator Cup Dust free air flow Better filtration Cooler milling temperature (118° on medium wheat setting) Less after-milling residue More even cannister filling