Each month I send out a recipe to all of the newsletter subscribers…so if you got notice of this – you’re one of the subscribers! Yay you…
Freshly Milled Whole Wheat English Muffins
One of the biggest joys of freshly milled whole wheat at home is experimenting and finding out just what can be made. Having the whole grain on hand,…
Another chance to win Whole Wheat Bread Making eBook
Easily enter below for a chance to win this helpful eBook! Why feed your family processed, dead and tasteless grocery store bread (that has little to no nutritional…
A Renewed Old Skill: Home Canning
Home Canning has been around for far longer than our store-bought canned products of today. It is an old skill that is making a come back during these…
Whole Wheat Bread-sticks with a Twist
“Light bulb” moments and “happy accidents” are my favorite things. (: Let me share one with you… and it comes in the form of a recipe. One night…
Split Pea Soup from Food Storage
Typically a cold weather food, Split Pea Soup is a hearty meal that can be made entirely from foods that are stored for long term. Split peas last…
Today is National Indian Pudding Day!
Partially due to my Native heritage and partially due to the fact that June 27 is National Indian Pudding Day, I just had to dive in to making…
Will Storing Grain in the Garage Ruin it?
We were recently asked this question. We hope that by sharing the anwer with you – we are able to help you as well. ———————— Hi guys. Love…
Happy National Frappe Day – Make your own.
Between the cost of a chain coffee shop frappe, the crud that is allowed to be put in one at any and all coffee shops, and the calories…
Today is National Fluffernutter Day!
Sure. Maybe you thought that today was only Columbus Day, but nay there is a more pertinent holiday that just begs to compete with the accidental finding of…