Home-made Whole Wheat (freshly milled!) Pizza Crust can be made easily ahead of time to make even the most hectic evening meals both fast and healthy. With variety…
Whole Grain Tip: Using the versatile Oat
Oat groats are such extremely versatile little grains! They can be milled by a grain mill (when still a whole grain) in to oat flour. Although not ideal…
Freshly Milled Whole Wheat English Muffins
One of the biggest joys of freshly milled whole wheat at home is experimenting and finding out just what can be made. Having the whole grain on hand,…
Happy National Frappe Day – Make your own.
Between the cost of a chain coffee shop frappe, the crud that is allowed to be put in one at any and all coffee shops, and the calories…
A Renewed Old Skill: Home Canning
Home Canning has been around for far longer than our store-bought canned products of today. It is an old skill that is making a come back during these…
Dehydrating Basics Class
If you are in the Western North Carolina area – or within driving distance to the class location – today is the last day to register for the…
Easy Whole Grain Fruit Cobbler
The only regret with respect to this blog entry is that I did not snap a photo quickly enough of the Easy Whole Grain Fruit Cobbler (in this…
Split Pea Soup from Food Storage
Typically a cold weather food, Split Pea Soup is a hearty meal that can be made entirely from foods that are stored for long term. Split peas last…
Mistakes and Left-Overs
I’ll be the first one (okay, no my FAMILY would be the first ones) to tell you that I used to HATE admitting I made mistakes! To the …