It’s always a joy for me to teach my Solar Cooking class that I have this upcoming Saturday. Cooking with the sun is not only economical, but also…
Whole grains, milling and now a lot more!
Maybe you’ve stopped by and wondered what is going on at Millers Grain House!?! Things look a little different and there is a new logo at the page…
Gluten Free: Easy Millet & Veggie Salad
This Gluten Free: Easy Millet & Veggie Salad is a great summer treat. Commonly used in gluten free diets, I’ve found this grain is even more versatile when…
Making GOOD Whole Wheat Bread just got easier!
Whole wheat is so good for you compared to white bread. There is no denying that the health benefits of whole wheat out-weigh those of it’s white flour…
Whole Grain Tip: Using the versatile Oat
Oat groats are such extremely versatile little grains! They can be milled by a grain mill (when still a whole grain) in to oat flour. Although not ideal…
Lower Gluten & Gluten-Free Grains.
Low gluten and gluten-free items can be very expensive to buy in the store. So if you want to know what you’re getting and if it ‘s right…
Dehydrating Basics Class
If you are in the Western North Carolina area – or within driving distance to the class location – today is the last day to register for the…
Solar Cooking in the Global Sun Oven
COOK WITH SOLAR POWER Next week on April 10th, 2012 Millers Grain House is delighted to be offering a Solar Cooking Class at the local fairgrounds. Given the…
Organic and Low Pesticide Food on a Budget
If there were one budget benefit to the rising food prices of our current economic climate, it would be that the prices of ‘regular’ produce have virtually met…